Kroma
Where ingredient meets imagination. Led by Executive Chef Marco Vane, Kroma offers a deconstruction of coastal Mediterranean flavors using hyper-local sourcing and molecular techniques.
Dinner: 6:00 PM – 11:00 PM
Closed Mondays
Smart Casual
No beachwear
The Obsidian
An intimate, low-lit sanctuary for the spirited. Featuring a library of rare whiskeys and a cocktail program inspired by the alchemy of the elements: Earth, Air, Fire, and Water.
Smoked Negroni
Mezcal, Campari, Antica Formula, Hickory Smoke
The Botanist
Gin, Elderflower, Cucumber, Basil Oil
Velvet Gold
Cognac, Cacao, Gold Leaf, Champagne Foam
Botanica
A sun-drenched glasshouse serving artisanal coffees, cold-pressed juices, and farm-to-table brunch classics. The perfect start to a slow morning.
Private Dining
Enjoy the full Aetheria culinary experience from the comfort of your suite. From breakfast in bed to late-night cravings, we serve with discretion and style.
Culinary Calendar
Sunset Oysters & Champagne
Join us on the Kroma terrace for half-price oysters and vintage champagne flights as the sun dips.
The Chef's Table
An exclusive 8-course omakase experience featuring truffles from Alba. Limited to 6 seats.
Jazz Brunch
Botanica transforms into a lively venue with live jazz trios and bottomless mimosas.